Why We Refuse to Cook at High Heat (and Your Dog Will Thank Us)

Most dog food is made using a process called "extrusion," which blasts ingredients at temperatures over 150°C. Imagine cooking a steak until it’s charcoal—that’s essentially what’s happening to the nutrients in standard kibble.

Our Cold-Press range is different. We keep things at a gentle 60°C. By taking the heat down, we keep the integrity of the proteins and vitamins intact. It’s like the difference between a processed snack bar and a home-cooked meal.

When you feed your dog Cold-Pressed food, you aren't just giving them calories; you're giving them "living" nutrition that their body actually recognizes. It’s science, but it feels like common sense.