Cold-pressed. Not cooked to death.
Most dog food is baked at brutal temperatures that destroy what really matters: the nutrients. At Nudog, we chose a different path. One that treats food like something worth protecting.
Kibble is made for mass production, not for health.
The typical kibble you find in stores is usually extruded at extreme heat (up to 200°C) which obliterates the natural nutrients your dog actually needs.
Once it's cooked to death, it's sprayed with fats and flavor enhancers just to make it palatable again.
The Solution
Welcome to cold-pressed. Skip the heat. Keep the good.
Instead of burning away nutrients, cold-pressing gently compresses real food at low temperatures. And the difference is felt in every bowl:
Cold-pressing keeps temperatures below 60ºC, not above 145ºC like traditional kibble, so every vitamin, mineral or enzyme is preserved.
Low temperatures let us use delicate, health-boosting ingredients, the kind that would be destroyed in the extrusion process.
Cold-pressed food is more nutrient-dense and breaks down quicker in the stomach, meaning smaller portions with better digestion.
Because the food tastes like the ingredients it’s made from, there’s no need for artificial flavors, coatings, or fillers.
Why not raw?
We believe in balance. Not just for your dog. For you, too.
Fresh-cooked and raw diets can be nutritious, but they're often expensive, inconvenient, and risky to store. For most dog owners, they're just not realistic for everyday feeding.
Cold-pressed sits in the sweet spot:
Healthier than traditional kibble
Safer than raw
Easier than cooking from scratch
More affordable
We made Nudog to be the real, reliable, repeatable way to feed better — every single month.
